聖誕就快到，聖誕蛋糕唔少得，呢一個朱古力蛋糕唔使焗，又好味又方便
咁容易整唔係唔拍條片呀嘛！
朱古力慕絲蛋糕
餅底：
OREO碎 150g
牛油溶液 45g
Chocolate mousse:
75% 甜朱古力 150g（鍾意甜啲用50%)
淡忌廉 40g
打起淡忌廉 300g
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